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Pascale will be open every Friday-Saturday night leading up to Christmas from the 4th of December.
Strike a pose. We’ve got the look. You and me, we have a date with Pascale Bar & Grill. Open plan dining and kitchen that really puts on a show. A drama set in opulent European-style brasserie. Arty Melbourne chic with unique glitz. Take a stride down the ‘Paris-end’ of Collins Street, behind glossy glass doors a night of provocative dining awaits.
Expect modern baroque realness with a menu that matches by design. Each plate a showstop-per, with delicate entrees and grand mains styled by Executive Chef Andy Harmer. A considered creator who takes you straight to the Australian source. Ingredients locally grown as close as the garden on our rooftop, and meat paraded in front of you in a fresh cabinet display.
Every seating is a Melbourne dining event for the ultra-glam that comes with a French Quarter-inspired cocktail kick.Related OffersChristmas Day at Pascale Bar & Grill
All You Want For Christmas Is This Deliciousness It’s the most longed-for day on the eating calendar. Andy Harmer and his award-winning team at Pascale Bar & Grill are in…